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Insights

Ultra-Processed Foods: The Shift Reshaping the Food Industry

Stephanie McInnis UX Researcher
Micaela Cox Innovation Advisor
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Disclaimer: This piece was written by Stephanie McInnis (UX Researcher) and Micaela Cox (Innovation Advisor) to share perspectives on a topic of interest. Expression of opinions within are those of the author or authors.
Newsroom

RTI and NCCU researchers uncover dozens of previously undetected chemicals in Third Fork Creek

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RTI International Media Relations:

As an independent, scientific research institute with a mission to improve the human condition, RTI International is engaged by clients and partners to conduct evidence-based research and project implementation. We share our work in line with journalistic and scientific standards and maintain a record in RTI’s Newsroom.

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U.S. Department of Agriculture Food for Progress and RTI support agricultural development project to promote U.S. technologies in Ethiopia

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RTI International Media Relations:

As an independent, scientific research institute with a mission to improve the human condition, RTI International is engaged by clients and partners to conduct evidence-based research and project implementation. We share our work in line with journalistic and scientific standards and maintain a record in RTI’s Newsroom.

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Newsroom

Test-optional admissions policies show mixed links to graduation rates, new study finds

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RTI International Media Relations:

As an independent, scientific research institute with a mission to improve the human condition, RTI International is engaged by clients and partners to conduct evidence-based research and project implementation. We share our work in line with journalistic and scientific standards and maintain a record in RTI’s Newsroom.

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Insights

New Guidelines, New Priorities: Understanding the Implications of the 2025-2030 Dietary Guidelines for Americans

Kristen C. Giombi Research Economist
Sara Andrews Research Public Health Analyst
Valerie Flax Senior Public Health Research Scientist
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Disclaimer: This piece was written by Kristen C. Giombi (Research Economist), Sara Andrews (Research Public Health Analyst), and Valerie Flax (Senior Public Health Research Scientist) to share perspectives on a topic of interest. Expression of opinions within are those of the author or authors.
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