Webinar: Innovations in Consumer Perception and Behavior Measurement

The Institute for the Advancement of Food and Nutrition Sciences is hosting a free, 3-part webinar series focused on Optimizing Information to Enhance Consumer Health and Wellness.

Part 1, Innovations in Consumer Perception and Behavior Measurement, is scheduled for September 30. 

Food product labels provide information to help consumers make informed decisions about the safety and nutritional value of the foods they eat. It can be challenging for researchers to assess consumer understanding and response to this information. This first webinar will be relevant for researchers and health professionals who communicate information about food safety or nutrition education.