IFT FIRST 2025 Annual Event and Expo

The IFT FIRST Annual Event and Expo will bring together nearly 16,000 researchers, engineers, and entrepreneurs for the largest global food science and innovation event of the year on July 13-16 in Chicago. The four-day event will feature hundreds of sessions where industry leaders will discuss real-world solutions for making the global food supply safer, more sustainable, and technologically-forward.

RTI International’s team of innovation experts is excited to attend this year’s IFT FIRST to network with decision-makers across the food value chain. Our experts will present their insights during three engaging sessions focused on strengthening food safety while advancing climate-resilient food systems, shaping perceptions of sustainable food with consumer education, and optimizing nutrition and health for populations taking obesity medications.  

Be sure to stop by booth #S3766 to connect with our experts and discuss how we can help you respond with smarter strategy and future-focused innovation amidst a constantly evolving food landscape. 

Can We Ensure Food Safety While Making Food Systems Climate-Resilient? 
July 14, 12:00–1:15 PM CDT | McCormick Place, Room S404
Speakers: Lawrence Blume, PhD, Sarah Franz (Healing Soils Foundation), Lara Ramdin (FoodxClimate), Michelle Tulac (Ellen McArthur Foundation), Amanda Oenbring (Upcycled Food Association), Anya Obrez (Natural Resources Defense Council)

This session will explore how to climate-proof food systems to ensure food security in an increasingly volatile world. Our panelists bring diverse expertise to this critical conversation, covering circular economy frameworks, systems innovation, and policy reform.

How Can Improved Consumer Education Foster Sustainable Food Acceptance?  
July 14, 12:00–1:15 PM CDT | McCormick Place, Room S405
Hosts: Micaela Cox, PhD, Nitin Joshi (PepsiCo)
Speakers: Elizabeth Glenn (Land O’Lakes, Inc.), Jonathan Kershaw (Brigham Young University), Anna Hammond (Matriark Foods), Audrey Spence (FoodxClimate), Fateemah Begum Subhan (California State Polytechnic University, Pomona)

This session will explore the vital role of consumer education in encouraging sustainable food choices and influencing behavior. A panel of experts in food science, sensory science, upcycled food, and dairy sustainability will share their insights and experiences on how to effectively communicate sustainability to consumers. The discussion will address the challenges and opportunities in educating the public about upcycled foods and sustainable practices and offer practical guidance for companies seeking to authentically convey their efforts. 

Optimizing Nutrition and Health in the Era of Obesity Medications: A Technological and Innovation Perspective 
July 14, 10:00 AM CDT to July 16, 3:00 PM CDT | Exhibit Hall A
Speaker: Lawrence Blume, PhD

The emergence of highly effective obesity medications, such as Ozempic and Wegovy, presents a unique opportunity for the food industry to collaborate with technology and health care providers to ensure individuals maintain optimal nutrition and health. By understanding the mechanisms of action of these drugs and their potential impact on eating behaviors and preferences, we can develop innovative food products and technologies to optimize the nutritional profile for populations on these medications.