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Stability of nano-emulsified cannabidiol in acidic foods and beverages
Mullen, L. D., Hart, E. D., Vikingsson, S., Winecker, R. E., Hayes, E., Flegel, R., Davis, L. D., Welsh, E. R., ElSohly, M., Gul, W., Murphy, T., Shahzadi, I., ElSohly, K., & Cone, E. J. (2024). Stability of nano-emulsified cannabidiol in acidic foods and beverages. Cannabis and Cannabinoid Research. https://doi.org/10.1089/can.2024.0064
Introduction: Food and beverage products containing cannabidiol (CBD) is a growing industry, but some CBD products contain Delta(9)-tetrahydrocannabinol (Delta(9)-THC), despite being labeled as "THC-free". As CBD can convert to Delta(9)-THC under acidic conditions, a potential cause is the formation of Delta(9)-THC during storage of acidic CBD products. In this study, we investigated if acidic products (pH <= 4) fortified with CBD would facilitate conversion to THC over a 2-15-month time period. Materials and Methods: Six products, three beverages (lemonade, cola, and sports drink) and three condiments (ketchup, mustard, and hot sauce), were purchased from a local grocery store and fortified with a nano-emulsified CBD isolate (verified as THC-free by testing). The concentrations of CBD and Delta(9)-THC were measured by Gas Chromatography Flame Ionization Detector (GC-FID) and Liquid Chromatography with tandem mass spectrometry (LC-MS/MS), respectively, for up to 15 months at room temperature. Results: Coefficients of variation (CVs) of initial CBD concentrations by GC-FID were <10% for all products except ketchup (18%), showing homogeneity in the fortification. Formation of THC was variable, with the largest amount observed after 15 months in fortified lemonade #2 (3.09 mg Delta(9)-THC/serving) and sports drink #2 (1.18 mg Delta(9)-THC/serving). Both beverages contain citric acid, while cola containing phosphoric acid produced 0.10 mg Delta(9)-THC/serving after 4 months. The importance of the acid type was verified using acid solutions in water. No more than 0.01 mg Delta(9)-THC/serving was observed with the condiments after 4 months. Discussion: Conversion of CBD to THC can occur in some acidic food products when those products are stored at room temperature. Therefore, despite purchasing beverages manufactured with a THC-free nano-emulsified form of CBD, consumers might be at some risk of unknowingly ingesting small amounts of THC. The results indicate that up to 3 mg Delta(9)-THC from conversion can be present in a serving of CBD-lemonade. Based on the previous studies, 3 mg Delta(9)-THC might produce a positive urine sample (>= 15 ng/mL THC carboxylic acid) in some individuals. Conclusion: Consumers must exert caution when consuming products with an acidic pH (<= 4) that suggests that they are "THC-Free," because consumption might lead to positive drug tests or, in the case of multiple doses, intoxication.